Jun 09, 2023  
2022-2023 Undergraduate Catalog 
2022-2023 Undergraduate Catalog [ARCHIVED CATALOG]

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HEC 3390 - Purchasing in Food Service Management

Lec. 3. Credit 3.
Prerequisite or corequisite: HEC 2020 . Foundations of purchasing in the foodservice environment to include: value analysis, forecasting, specification development and market research.

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