CHEM 4610 (5610) - General Biochemistry I

Fall, Spring. Lec. 3. Credit 3.
Prerequisite: CHEM 3010 and CHEM 3020, or consent of instructor. Chemistry of amino acids, proteins, lipids, carbohydrates, membranes and nucleic acids. Includes study of pH, enzyme kinetics, three-dimensional structure and biochemical separation methods and analysis.