Sep 27, 2022  
2019-2020 Graduate Catalog 
2019-2020 Graduate Catalog [ARCHIVED CATALOG]

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HEC 5235 - Principles of Food Production and Preparation

Lec 3. Cr. 3.
Prerequisite: Fundamental nutrition course or consent of instructor. Principles of food production and preparation including functions and sources of nutrients; factors that affect food quality and nutrient retention; cultural influences and global factors that affect production, supply and distribution of food; food acquisition, safety, sanitation, preparation and service of food to promote individual and family well-being.

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