Feb 02, 2023  
2018-2019 Undergraduate Catalog 
    
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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AGRN 3630 - Food Safety in Agritourism - Postharvest

Cross-listing: (HEC)

Lec. 2. Lab. 1. Credit 3.
Prerequisite:  . Emphasis on postharvest handling and storage of crops.  Safe processing of agricultural products using traditional techniques.  Students will demonstrate processing techniques in a variety of Agritourism settings.


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