Jan 27, 2023  
2018-2019 Undergraduate Catalog 
2018-2019 Undergraduate Catalog [ARCHIVED CATALOG]

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AGRN 3610 - Food Safety in Agritourism - Planning

Cross-listing: (HEC)

Lec. 2. Lab 1. Credit 3.
Introductory course in food safety as applied to the planning, production, and processing of cool season crops using experiential learning techniques.  Food and farm safety regulations as related to the Agritourism industry.  Students earn pesticide handler certification.

View the Spring 2023 Schedule of Classes

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